Wednesday, February 17, 2010

So very sick of being sick

Here's the update on the vegan menu from a couple weeks ago. It didn't happen. lol I was sick when I wrote it, but thought it was my normal asthma trying to play games. I am just NOW getting myself caught up. It has been a couple weeks of breathing treatments and having to sleep sitting up because I was so congested.

Part of the reason I struggle so much with my asthma is that I am allergic to or have had serious reactions to just about every maintenance drug out there. Many of them use dairy as binders. So, all I have available to me right now is breathing treatments and rescue inhalers. I have so much albuterol in my system that I don't even get shaky from my treatments any more.

We had a yummy vegan dinner tonight. Quinoa brown rice burritos with sauteed peppers, green chilies and advocado. They were yummy and easy to make. I love my rice cooker. I plan on getting one with more bells and whistles when we can afford it, but that's more of a luxury. I can use it to cook grains, steam veggies, and I've even used it to steam Chinese dumplings. Here's the recipe for tonight's dinner. Um, I really have to remember to take pictures BEFORE the horde at my house gets to it.

Quinoa Brown Rice Burritos

1 cup uncooked brown rice
1 cup Inca Red Quinoa (You can use normal too. I like them both.)
4 cups water
1 can Ro-Tel diced tomatoes with green chilies
1 teaspoon cumin
1 teaspoon powdered ancho chilies

Add all of the above to your rice cooker and cook just like you do for normal rice. While that is cooking...

3 sweet bell peppers - I used 1 red, 1 yellow, and 1 orange - sliced thinly
1-2 Tablespoons olive oil
Seasoned pepper (I almost always use Lowry's Seasoned Pepper in place of regular pepper) and salt to taste

Heat the oil over medium heat in a saute pan. Add seasoned pepper and cook for a minute. Add bell peppers and cook until soft and slightly browned. I normally do my mushrooms the same way and have them in this dish, but we eat a lot of mushrooms and ran out last night.

Slice up whatever veggies you want - lettuce, tomatoes, olives, advocado etc.

Once the quinoa and rice is done, warm your tortilla shells and sub the quinoa and rice for the meat. Add your veggies including the peppers and mushrooms (if your family hasn't already eaten them all like my family) and enjoy! This is a great meal that takes about 20 minutes from start to finish to cook. The quinoa is a complete protein so it's a great replacement for the meat. Enjoy!

Well, I'm going to take my meds, which I am slowly weaning myself from, and heading to bed. Night all!

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